I’m of two minds about the underground restaurant movement. On one hand, I’m sympathetic to chefs who want to do something fun and different. Forcing underground restaurants to settle down in one place and get a permit would defeat the purpose. And I don’t think you should need a permit just to serve dinner to a bunch of people in someone’s living room.
On the other hand, it’s unfair for these chefs to take “donations” under the table while everybody else is complying with the law and paying taxes.
Anyone want to convince me one way or the other in the comments?